Autophagies (Self-Eaters)

Eva Doumbia and Chef Alexandre Bella Ola Interviewed

I first met Eva Doumbia while she was on a research trip to New Orleans. I was enthralled by her explanation of the show she was creating which used elements of documentary theater and religious ceremony to address food history, its connections to the transatlantic slave trade, and colonialism. I was honored when she asked me to translate the show from French into English and produce its United States tour.

Tracks...

The Day My Father Killed Me

e-smuggler.com

The Last Scene

Louise, she's crazy

Subscribe to get sent a digest of new articles by Amelia Parenteau

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.